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The Foggie Gossip June 2006 EDITION |
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WEDDING
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Married at the Roman Camp Hotel, Callander on 20th May were Gordon Barrie and Karen Graham, both of Epsom. Gordon is originally from Glasgow and Karen was brought up in Foggie at 9 Causewayend Crescent. Gordon is a Data Analyst and Karen is a Housing Options Officer. Both hope to return to their beloved Scotland in the not too distant future.
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BEAVERS GAIN AWARDS
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1st Marnoch Beaver Scouts Three of the Aberchirder Beavers have completed their Chief Scout Bronze Awards. This is the first time any of the Marnoch Beavers have received such honours.
To accomplish this, the boys had to complete various challenges while attending Beavers and another personal challenge at home. They all worked hard and have been rewarded for their efforts. The awards were presented on 28th April when the Beavers held their own Gang Show. All the boys and leaders entertained an audience of parents, relatives and friends and each beaver presented his own individual act - a gymnast, a juggler, a poet, and a singer, to name but a few. Successful beavers are: Back left; Aiden Stewart, Back right; Alexander Bowie, Front; Scott Duguid. |
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CELEBRATIONS WELL UNDER WAY
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Back row
from left: Mary McKenzie, Bill Davidson, Sandy Tewnion, Tom Cairns,
Bob Peden, Alan Nicol, Isobel Bremner, Margaret Collie. |
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Bowling and social events are well under way in celebration of the 100 years since the founding of the Bowling Club. Centenary badges and special malt whiskies are now on sale to mark the occasion and a souvenir booklet will be produced following the culmination of the year's celebrations. |
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Centenary
Lapel Badge |
Centenary
Malt Whisky 70cl Bottle £18.00 |
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HOW TO DRINK SCOTCH WHISKY
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Speak to anyone and the chances are they will tell you a different version of the way to drink Scotch whisky. Whether it be a single malt or a blend, there will always be disagreements over the best way to enjoy the amber liquid. Some
think the correct and only way to enjoy it is to drink it neat - the way
it comes out of the bottle. Others prefer to add ice, water or other
mixers such as lemonade, ginger, cola etc.. |
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It is generally considered that by adding ice and reducing the temperature of the whisky, the aroma or smell becomes 'frozen'. The result is the drink becomes flatter and also dull to the taste. Certainly it seems pointless to most people, to make either a long drink, a fizzy mixture or cocktail from a high quality or expensive whisky. And then there is the question of the glass ........ |
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The style of glass to be used
for drinking whisky can get as complex and contentious as that for
drinking some wines and liqueurs. Various designs of whisky glasses are available
ranging from the tulip shaped nosing glass to the wide tumbler. Some
even prefer to use a sherry schooner style glass! |
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There is
no doubt that using a narrow topped tulip shaped glass allows the whisky
to be swilled more easily around the sides and helps hold the fragrance
for nosing purposes. Producers say that adding a little water to your whisky
helps release the flavours and prevents the strength of the whisky from
anaesthetising your senses and taste buds, thus allowing you to enjoy its
individual flavours and sensations. You should add either a good quality,
chlorine free, soft tap water or bottled still water. |
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Taking the combined liquid into your mouth and swilling it around, will allow you to taste the various elements which the distillers have spent years in perfecting. One
thing worth experimenting with is allowing the whisky to breath before
drinking. Leaving it to sit in the glass for a few minutes can
affect the taste, as oxidisation, which occurs when the liquid is exposed
to the air, can alter the flavour of some whiskies dramatically. |
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However, whatever your taste or preference, there is no right or wrong way to drink Scotch Whisky. 'Experts' will give guidance on how best to experience the aroma and flavours as they were originally designed to be enjoyed but you should drink Scotland's best known product the way you prefer it. Some guidance is offered by The Scotch Malt Whisky Society should you want to find out more. |
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FOGGIE LOON IN IRAQ
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Billy was born in South Street, Foggie in 1958 and is the son of Bill and Phylis Wilson, 4 Cornhill Road.
Billy Wilson seen here with an Iraqi Interpreter. |
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FOGGIE ROYALTY
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This year's Foggie Show Queen and Attendants were recently appointed. The three lovely girls pictured are: Show Queen - Ashley Clark (17) - North Street, Aberchirder Show Attendant - Alison Craib (21) - Mountblairy Show Princess - Natasha Birnie (11) - Hardie Court, Aberchirder
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Show
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Show Queen![]() |
Show
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Pictures courtesy of Andy Taylor
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BROWNIES & GUIDES RAISE CASH FOR CHARITY
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Aberchirder Brownies and Guides took part in a sponsored activity and
obstacle course in McRobert Park this month. The effort was to raise
some money for their funds but mainly for donations towards research into
Children's Leukaemia. The event raised a total of around £400. |
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AUL' BROON
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He's weel awa' - an' lang syne deid We fairly miss his crack But soon ee's words ye'll surely read
Aul' Broon is comin'
back! Watch This Space! |
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FOGGIE GALA
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Aberchirder's Annual Gala held on 4th June was a huge success. The boys' and girls' 5-a-side football teams from primary schools in the area, took part in some very exciting matches, some having to resort to penalty shoot-outs after extra time. A good crowd of parents, friends and onlookers gave all the players lots of encouragement and competition for the top prizes was tough. The
bright and sunny weather once again brought out the crowds and a
significant amount of money was raised for local community groups through
sales from stalls, raffles and other activities. |
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MORE FROM
THE GALA!
Click
Here to See Additional Images from this Year's Gala
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ADVERTISEMENTS
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Your Local Aberdeenshire Councillor and Political Representative can be contacted on 01261 832976 should
you have any issues or concerns regarding Council services, or if you want
assistance or guidance on local matters. |
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© ADCA Aberchirder, North-East Scotland 2002-2008.